With Spain being the 2nd largest almond producer in the world, the versatility and vitality of the culture is palpable through each Almond product. Cultivated in the Valencia region, Matiz almonds are prized for their high oil content which result in a sweet taste and delicate texture. The Marcona Almond is shorter, rounder, sweeter and more delicate in texture than other almond varieties, and maintains its reputation as Queen of Almonds, perfect for cooking, baking or snacking on!

Matiz's raw fruit breads are 100% natural and are healthy sweet-tooth options that pair well with cheese or hold their own on the dessert table. The Raw Fig Demi-Luna uses only the finest plump figs combined with walnuts, honey and natural spices.

Finally, Matiz's Tortas are traditional Spanish crisp bread, with a light and flaky texture, made with over 25% Spanish olive oil. Produced entirely by hand, each has its own distinctive hand-patted shape. The sugared tortas are flavoured with a touch of anise, and the savoury option is great for serving with dips and spreads.

Almonds: Marcona, Sea Salt, Truffle, Candied, Spanish Cocktail Mix with Olives

Fruit Breads: Fig Bread, Apricot Bread

Tortas: Savory Olive Oil Crisp Bread, Sweet Olive Oil Crisp Bread