It all started in 1957 at a popular Chicago steakhouse – Al Farber’s. The house specialty was tender thick prime steaks and roasts with seared crust, bursting with juicy flavour. The secret? House made rubs that added delicious flavour while creating a seared crust that seals in the juices every single time. When the restaurant closed, chefs and consumers alike were clamoring for the seasoning and Char Crust was born.

Made in small batches with only the finest herbs and spices, Char Crust elevates the flavour of all meats, fish, and even vegetables!

Amazin' Cajun Rub, Ginger Teriyaki Rub, Hickory Molasses Rub, Original Hickory Grilled, Jamaican Jerk Rub, Roasted Garlic Peppercorn Rub, Rotisserie Roast Rub, Southwest Chipotle Rub, Classic Turkey Rub, All American BBQ Rub