The original Danish taste from Beauvais. Beavais red cabbage has a characteristic sweet taste which makes it tasty and well-balanced. While red cabbage can be eaten with pork roast, sausage, or meatballs, it is a favourite part of the traditional Danish Christmas dinner. The spicy/sweet scent of red cabbage evokes memories and calls for coziness and Christmas spirit.

Beauvais Asier is crisp and has a mild and slightly acidic flavour. These are Danish cucumbers that are peeled, seeded and sliced, then added to a sweet vinegar with mustard seeds and peppercorns. Also called Mustard Pickles.

Pickled beetroot is a classic and a must have in the fridge. The taste of Beauvais pickled beetroot is characterized by a combination of sweetness and light acidity. Add slices of beetroot to fish or beef, or use as a base in meat-free dumplings.  Great as a topping on burgers.

Cooked Red Cabbage Rodkal, Danish Asier Pickles, Pickled Red Beets