Al Dente has been making delicious pasta for over 20 years with the highest quality durum wheat flour, eggs and herbs that give you a sublime texture.

Cook any of the unique flavours up in 3 minutes, without sacrificing taste or quality. Their pasta is all-natural and the plant-based pasta is high in protein, organic, and non-GMO.

Fettuccine: Spinach, Garlic Parsley, Egg, Basil

Egg Parpardelle

Plant-Based: Green Pea & Wild Garlic, Red Lentil & Sweet Potato, Chickpea & Turmeric