Soleterra d'Italia
Soleterra d'Italia salamis, hams and dry-cured meats are made using authentic recipes from the Simonini family of Italy, the highest standard processing techniques and pork from Alberta based Sunterra Meats,
Soleterra d’Italia brings together generations of passion and expertise to deliver salamis, hams and dry-cured meats of uncompromised quality. Gluten-free and lactose-free.
Available In:
salamis, hams and dry-cured meats