Ready-to-eat Cod Liver, Lumpfish Caviar and Sprats!

The caviars are a perfect addition to a gourmet meal, and makes for a beautiful garnish, especially alongside sushi.

The smoked sprats are bigger than most and are a great pairing for dark bread.

Smear the cod liver on rustic bread with some pickled onion, and you are set.

Black Lumpfish Caviar - Small & Large, Red Lumpfish Caviar - Small & Large, Cod Liver in Oil, Cod Liver Pate, Riga Gold Smoked Sprats in Oil